As the saying goes, “It’s happy hour somewhere in the world”, but seeing as it’s 10am here in Austin, a post about cocktails is about all I can muster.
This is a small piece, oil on board, 5″x7″. This is the first in a series I’m going to do over the course of this year called “Happy Hour”. I’m always trying to think of ways to make art creative and engaging, which can be done in a number of ways. Instructors and workshops will often stress composition and technical prowess, which is very important, but I consider that table stakes. What’s often missing is intrigue, of which I’m plenty guilty of excluding in my works. To get the interest piqued with the Happy Hour series, I’m not going to reveal the specific cocktail in the name of the piece or initial blog post. The intrigue is for the viewer to figure it out based on bartender savvy hints.
Take this initial piece, “Angostura”, which is very simple in terms of composition. What do you consider valid and helpful hints in the painting? When putting this together, I wanted to provide 3 hints that a savvy bartender – professional or simply someone like me with a well stocked bar at home – would be able to use to identify the drink. In this case, those hints are some, but not all of the ingredients, color of the cocktail, and glassware. Can you figure it out?
If you want some help, PUNCH is a fantastic libation focused publication that is a notch above pretty much everything else out there, at least as far as I’ve been able to find. Once you crack the mystery of “Angostura” (hint: think simplicity… I’m not being clever with this one), dive into PUNCH and see what I mean about great cocktail insights.
Maybe 2020 should be the year of artistic intrigue?